How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Stuffing For Poultry?

You need 10 ingredients. The key ingredients include: 3/4 c. minced onion, 1 1/2 c. chopped celery, 1 c. butter or margarine, 9 c. soft bread cubes, and more.

Is Bread Stuffing For Poultry suitable as soups & stews?

Yes, Bread Stuffing For Poultry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bread Stuffing For Poultry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Stuffing For Poultry Recipe

Name: Bread Stuffing For Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. minced onion; 1 1/2 c. chopped celery; 1 c. butter or margarine; 9 c. soft bread cubes; 2 tsp. salt; 1 tsp. ground sage; 1 tsp. ground poultry seasoning; 1 tsp. pepper; approximately 2 c. broth; chopped giblets, cooked in water to which onion, celery, salt and pepper have been added (turkey giblets cook 2 hours).

Bake this irresistible Bread Stuffing For Poultry at home. Made with onion, celery, butter and bread cubes. Easy step-by-step instructions included.

This Bread Stuffing For Poultry relies on simple, everyday ingredients such as minced onion, chopped celery, butter or margarine and soft bread cubes. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bread Stuffing For Poultry

Tips for the best results

Variations & substitutions

My Personal Notes

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