Tomato Florentine Soup Recipe

Name: Tomato Florentine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 1/4 cups onions, finely chopped; 2/3 cup celery, chopped; 3 garlic cloves, minced; 1 cup water; 2 (14 ounce) cans chicken broth; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 2/3 cup small shell pasta, uncooked; 2 cups fresh spinach, bagged and prewashed; 1/4 teaspoon black pepper, freshly ground; 1/8 teaspoon salt; 1/4 cup parmesan cheese, freshly grated

Servings: persons

1 tablespoon olive oil
2 1/4 cups onions, finely chopped
2/3 cup celery, chopped
3 garlic cloves, minced
1 cup water
2 (14 ounce) cans chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
2/3 cup small shell pasta, uncooked
2 cups fresh spinach, bagged and prewashed
1/4 teaspoon black pepper, freshly ground
1/8 teaspoon salt
1/4 cup parmesan cheese, freshly grated

1
Heat oil in Dutch oven over medium heat. Add onion and celery; cook 7 minutes or until tender, stirring frequently.
2
Stir in garlic, cook 1 minute.
3
Add water, broth, tomatoes and tomato sauce.
4
Bring to a simmer, cook 25 minutes, stirring occasionally.
5
Stir in pasta and cook 8 minutes.
6
Add spinach, cook 2 minutes or until spinach wilts and pasta is done.
7
Stir in salt and pepper.
8
Divide soup evenly among 4 bowls, top with cheese. Serving size: 1 3/4 cups soup and 1 tablespoon cheese.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 1/4 cups onions, finely chopped, 2/3 cup celery, chopped, 3 garlic cloves, minced, and more.

Yes, Tomato Florentine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Florentine Soup

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