Stuffing Casserole

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Stuffing Casserole – a delicious recipe with water, margarine, chicken, ground beef, chili beans, tomatoes. Easy to follow and perfect for any occasion.

Servings: persons

1 c. hot water
2 Tbsp. margarine
2 c. chicken flavored stuffing
1/2 lb. ground beef
1 (8 oz.) can chili beans
1 (8 oz.) can whole tomatoes (undrained)
2 1/2 tsp. chili powder
1/2 tsp. garlic powder
1 c. shredded Cheddar cheese
1/2 tsp. onion salt

1
Heat oven to 375u00b0.
2
Combine water and margarine; stir until margarine is melted.
3
Add stuffing mix.
4
Spoon half of stuffing into an 8-inch baking dish.
5
Save remaining stuffing.
6
Cook meat; drain fat.
7
Add beans, tomatoes and spices.
8
Cook for 2 to 3 minutes.
9
Spoon over stuffing in dish.
10
Sprinkle with cheese, saving half of cheese.
11
Top with remaining stuffing and cheese. Bake 30 minutes.
12
Garnish with sour cream, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Of Walnut And Cauliflower Soup
Cheddar Leek Soup
Vegetarian Split Pea Soup
Hot Chili Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy