Tomato Florentine Soup Recipe

Name: Tomato Florentine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium vidalia onion, finely chopped; 5 garlic cloves, minced; ¼ teaspoon black pepper; ¼ teaspoon sea salt; 1 teaspoon crushed rosemary; ¼ teaspoon thyme; 1 (14 1/2 ounce) can Italian-style stewed tomatoes; 1 (14 1/2 ounce) canamy's organic chunky tomato bisque; 1 (14 1/2 ounce) cangarden vegetable broth; 1 (10 1/2 ounce) can condensed tomato soup; 1 cup water; 1 tablespoon sugar; ¼ cup marsala wine; ½ cup orzo pasta, uncooked; 3 ounces fresh spinach, chopped; fresh grated parmesan cheese

Servings: persons

2 tablespoons olive oil
1 medium vidalia onion, finely chopped
5 garlic cloves, minced
¼ teaspoon black pepper
¼ teaspoon sea salt
1 teaspoon crushed rosemary
¼ teaspoon thyme
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 (14 1/2 ounce) canamy's organic chunky tomato bisque
1 (14 1/2 ounce) cangarden vegetable broth
1 (10 1/2 ounce) can condensed tomato soup
1 cup water
1 tablespoon sugar
¼ cup marsala wine
½ cup orzo pasta, uncooked
3 ounces fresh spinach, chopped
fresh grated parmesan cheese

1
Heat olive oil.
2
Saute onion and garlic until tender.
3
Add pepper, salt, rosemary and thyme and stir well.
4
Add stewed tomatoes, tomato bisque, vegetable broth, condensed tomato soup, water, sugar and wine.
5
Bring to a boil.
6
Add orzo and stir well.
7
Reduce heat to medium low, cover and simmer for fifteen minutes, stirring frequently.
8
Remove from heat when pasta is al dente, add spinach, stir and cover for five minutes.
9
Serve with freshly grated parmesan cheese.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium vidalia onion, finely chopped, 5 garlic cloves, minced, ¼ teaspoon black pepper, and more.

Yes, Tomato Florentine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Florentine Soup

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