U. S. Senate Bean Soup

1. 1

   Soak beans overnight in cold water and cover.

2. 2

   Drain beans and put them in a soup kettle with hambone and water.

3. 3

   Bring water to boil and simmer the mixture for about 2 hours.

4. 4

   Stir in 1 cup mashed potatoes, onions, celery, garlic cloves and parsley.

5. 5

   Simmer the soup for 1 hour longer or until beans are thoroughly cooked. Remove hambone from kettle.

6. 6

   Dice the meat on it and return meat to soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.