Tomato Fettuccine With Shrimp And Arugula Recipe

Name: Tomato Fettuccine With Shrimp And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 1 tablespoon olive oil; 1 cup finely chopped vidalia onions or 1 cup other sweet onion; 2 cups grape tomatoes or 2 cups cherry tomatoes, halved lengthwise; 3/4 teaspoon salt, divided; 3/4 lb large shrimp, peeled and deveined; 1/3 cup half-and-half; 1/4 teaspoon fresh ground black pepper; crushed red pepper flakes, to taste (optional); 5 cups trimmed arugula

Servings: persons

8 ounces uncooked fettuccine
1 tablespoon olive oil
1 cup finely chopped vidalia onions or 1 cup other sweet onion
2 cups grape tomatoes or 2 cups cherry tomatoes, halved lengthwise
3/4 teaspoon salt, divided
3/4 lb large shrimp, peeled and deveined
1/3 cup half-and-half
1/4 teaspoon fresh ground black pepper
crushed red pepper flakes, to taste (optional)
5 cups trimmed arugula

1
Cook pasta according to package directions, omitting salt and fat.
2
Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.
3
Heat oil in a large nonstick skillet over medium-high heat.
4
Add onion; saute 3 minutes or until tender.
5
Add tomatoes and 1/4 teaspoon salt; cook 2 minutes, stirring occasionally.
6
Add shrimp; cook 2 minutes, stirring frequently.
7
Add pasta, reserved 1/2 cup cooking liquid, 1/2 teaspoon salt, half-and-half, and pepper; toss well.
8
Cook over medium-low heat 3 minutes or until thoroughly heated and shrimp are done.
9
Add arugula; toss well.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 1 tablespoon olive oil, 1 cup finely chopped vidalia onions or 1 cup other sweet onion, 2 cups grape tomatoes or 2 cups cherry tomatoes, halved lengthwise, and more.

Yes, Tomato Fettuccine With Shrimp And Arugula falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Fettuccine With Shrimp And Arugula

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