Award Winning Clam Chowder Recipe

Name: Award Winning Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces vegetarian bacon, diced; 1 cup onion, diced; 1 cup celery, diced; 3 cups new potatoes, cooked firm and diced; 4 cups evaporated skim milk; 1 1/2 cups clams, chopped; 1/3 cup flour; 1/2 cup fat-free half-and-half; 3 ounces Smart Balance butter spread; 2 ounces clam base; 1 1/4 cups clam juice; 1 garlic clove, minced; 1 teaspoon marjoram; 2 teaspoons fresh basil, chopped; 1 teaspoon italian seasoning; 1/4 teaspoon dill; 1/2 teaspoon thyme; 2 bay leaves; 1/8 cup fresh parsley; white pepper; black pepper; cayenne, to taste

Servings: persons

3 ounces vegetarian bacon, diced
1 cup onion, diced
1 cup celery, diced
3 cups new potatoes, cooked firm and diced
4 cups evaporated skim milk
1 1/2 cups clams, chopped
1/3 cup flour
1/2 cup fat-free half-and-half
3 ounces Smart Balance butter spread
2 ounces clam base
1 1/4 cups clam juice
1 garlic clove, minced
1 teaspoon marjoram
2 teaspoons fresh basil, chopped
1 teaspoon italian seasoning
1/4 teaspoon dill
1/2 teaspoon thyme
2 bay leaves
1/8 cup fresh parsley
white pepper
black pepper
cayenne, to taste

1
In a large stock pot cook bacon until crisp.
2
Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender.
3
Add flour and cook for another 3-4 minutes over low heat.
4
Add all the dairy products, clam juice and clam concentrate.
5
Heat until just under boiling point and then add chopped clams and potatoes.
6
Bring to a boil slowly, cook for 2-3 minutes.
7
Add dill and parsley and serve steaming.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 ounces vegetarian bacon, diced, 1 cup onion, diced, 1 cup celery, diced, 3 cups new potatoes, cooked firm and diced, and more.

Yes, Award Winning Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Award Winning Clam Chowder

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