How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Sour Cream Topping?

You need 10 ingredients. The key ingredients include: 2 lbs hake fillets, salt, pepper, 1 cup sour cream (If you substitute the sour cream with yoghurt, dish is inclined to be sour), and more.

Is Baked Fish With Sour Cream Topping suitable as seafood?

Yes, Baked Fish With Sour Cream Topping falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Sour Cream Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Sour Cream Topping Recipe

Name: Baked Fish With Sour Cream Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hake fillets; salt; pepper; 1 cup sour cream (If you substitute the sour cream with yoghurt, dish is inclined to be sour); 1 ounce sour cream and onion potato chips (crushed); 1 garlic clove (crushed); 1 cup cheddar cheese (grated); 1 tablespoon chives (chopped); 1 tablespoon chives (chopped for garnish); 1/2 teaspoon paprika

Baked Fish With Sour Cream Topping

Eats Now Editorial Team · 282 kcal · Seafood

Baked Fish With Sour Cream Topping – a delicious recipe with hake fillets, salt, pepper, sour cream, sour cream, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Fish With Sour Cream Topping

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