How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Puff?

You need 8 ingredients. The key ingredients include: 4 eggs, slightly beaten, 1/2 c. milk, 1 can salmon with liquid, 1 can cream of mushroom soup or cream of celery, and more.

Is Salmon Puff suitable as seafood?

Yes, Salmon Puff falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Puff Recipe

Name: Salmon Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, slightly beaten; 1/2 c. milk; 1 can salmon with liquid; 1 can cream of mushroom soup or cream of celery; 2 c. soft bread crumbs; 1 Tbsp. parsley flakes; few onion flakes (optional); 2 Tbsp. melted margarine or butter

Salmon Puff – a delicious recipe with eggs, milk, salmon, cream of mushroom soup or cream of celery, bread crumbs, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 eggs, slightly beaten
1/2 c. milk
1 can salmon with liquid
1 can cream of mushroom soup or cream of celery
2 c. soft bread crumbs
1 Tbsp. parsley flakes
few onion flakes (optional)
2 Tbsp. melted margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Seafood

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Salmon Puff

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