Tomato Feta Pasta Salad

1. 1

   Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together.

2. 2

   Boil for 12 minutes, or according to the directions on the package.

3. 3

   Drain well and allow to cool.

4. 4

   Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.

5. 5

   For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.

6. 6

   Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.

* Per serving · 4 servings · Values may vary.