Chicken And Spaghetti

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   ["Boil hen in salted water until tender enough to strip from bone. Cool hen; strip meat from bone. Boil spaghetti according to directions, using enough broth from hen to cover. Simmer celery, onion, pepper and garlic until tender. Combine with meat and spaghetti. Add cheese and other ingredients; mix well and moisten with enough broth to make the mixture slightly ""soupy."" This will keep well in refrigerator or freezer. Reserve the rest of the chicken broth to add to mixture if you plan to store in refrigerator or freezer. Serves 12 to 15."]

* Per serving · 4 servings · Values may vary.

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