Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage, cut skin off; 1 lb. hamburger; 1 clove garlic, minced; 1 Tbsp. whole basil; 15 oz. can tomatoes; 1 can water; 1 can tomato paste (regular size); 1 can water; sprinkle of oregano; 8 lasagna noodles; 1 large cottage cheese (3 c.); 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 2 beaten eggs; 1/2 tsp. pepper; 1 lb. Mozzarella cheese

Eats Now Editorial Team · 1588 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with Italian sausage, hamburger, clove garlic, whole basil, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. Italian sausage, cut skin off
1 lb. hamburger
1 clove garlic, minced
1 Tbsp. whole basil
15 oz. can tomatoes
1 can water
1 can tomato paste (regular size)
1 can water
sprinkle of oregano
8 lasagna noodles
1 large cottage cheese (3 c.)
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
2 beaten eggs
1/2 tsp. pepper
1 lb. Mozzarella cheese

1
Brown the meat; drain excess fat.
2
Add the next 7 ingredients. Simmer uncovered for 30 minutes.
3
Cook noodles; drain and rinse. Combine remaining ingredients except Mozzarella cheese.

1588

kcal

Calories

Fat

166

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. Italian sausage, cut skin off, 1 lb. hamburger, 1 clove garlic, minced, 1 Tbsp. whole basil, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1588 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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