How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Feta And Basil Pizza?

You need 11 ingredients. The key ingredients include: 1 pizza crust, 2 teaspoons fresh rosemary, roughly chopped, 2 teaspoons fresh basil, roughly chopped, 2 teaspoons fresh flat leaf parsley, roughly chopped, and more.

Is Tomato, Feta And Basil Pizza suitable as general?

Yes, Tomato, Feta And Basil Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato, Feta And Basil Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Feta And Basil Pizza Recipe

Name: Tomato, Feta And Basil Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza crust; 2 teaspoons fresh rosemary, roughly chopped; 2 teaspoons fresh basil, roughly chopped; 2 teaspoons fresh flat leaf parsley, roughly chopped; 100 ml hand hot water; 2 ripe plum tomatoes, cut into wedges; 8 firm vine ripened tomatoes, cut into chunks; 120 g cherry tomatoes, halved; 1 red onion, cut into thin wedges; 75 g feta cheese, crumbled; salt & freshly ground black pepper

Try this homemade Tomato, Feta And Basil Pizza recipe the whole family will love. Made with crust, fresh rosemary, fresh basil and flat leaf parsley. Ea…

This Tomato, Feta And Basil Pizza relies on simple, everyday ingredients such as pizza crust, fresh basil, roughly chopped, hand hot water and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato, Feta And Basil Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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