Cashmere Mutton Chop

1. 1

   Sauce the Mutton Chops with ginger and sesame oil and put it in your fridge about 2 hours to rest.

2. 2

   Heat your wok and to stir fry your Mutton chop until the sauce turns brown.

3. 3

   Add Spring onions and Green Peas and cook them about 30 seconds.

4. 4

   Add Lemon juice, honey, coriander and sesame in your Saucepan.

5. 5

   Add this honey sauce in your wok and heat it until it pearling.

6. 6

   (My English is bad so if you have any questions ask me: y.c.ozturk@gmail.com).

No additional tips available.