Mediterranean Herb Oil

1. 1

   Put all the minced herbs in a heavy saucepan.

2. 2

   Add the oil.

3. 3

   Bring it to a simmer over medium heat, stirring every now and again.

4. 4

   Simmer for 10 seconds.

5. 5

   Take the pan off the heat, keep stirring for another 30 seconds.

6. 6

   (Yes, seconds.) Let the herbs now steep in the oil for about an hour, until cool (you didn't think it was going to be that quick a recipe, did you?).

7. 7

   Strain the oil through a fine sieve into a measuring cup, pressing on the steeped herbs to get out all the oil and all the herby essense.

8. 8

   Divide the herb oil between 4 pretty oil bottles.

9. 9

   Seal tightly.

10. 10

    Keep in the fridge at least 1 day to develop the flavors.

11. 11

    Keep this oil in the fridge.

* Per serving · 4 servings · Values may vary.

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