Warm up with this hearty Tomato-Fennel Soup with Gremolata recipe. Made with olive oil, fennel bulb, Italian-style tomatoes and chicken stock. Easy step…
This Tomato-Fennel Soup with Gremolata relies on simple, everyday ingredients such as olive oil, finely chopped fennel bulb, fresh lemon juice and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026