How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Fennel Soup with Gremolata?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups finely chopped fennel bulb, 1 28-ounce can Italian-style tomatoes, drained, juices reserved, 2 2/3 cups chicken stock or canned low-salt broth, and more.

Is Tomato-Fennel Soup with Gremolata suitable as soups & stews?

Yes, Tomato-Fennel Soup with Gremolata falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-Fennel Soup with Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Fennel Soup with Gremolata Recipe

Name: Tomato-Fennel Soup with Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups finely chopped fennel bulb; 1 28-ounce can Italian-style tomatoes, drained, juices reserved; 2 2/3 cups chicken stock or canned low-salt broth; 1/4 cup fresh lemon juice; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fennel fronds; 4 teaspoons minced garlic; 1 1/2 teaspoons grated lemon peel

Tomato-Fennel Soup with Gremolata – a delicious recipe with olive oil, fennel bulb, Italian-style tomatoes, chicken stock, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
2 cups finely chopped fennel bulb
1 28-ounce can Italian-style tomatoes, drained, juices reserved
2 2/3 cups chicken stock or canned low-salt broth
1/4 cup fresh lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons chopped fennel fronds
4 teaspoons minced garlic
1 1/2 teaspoons grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Soups & Stews

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Tomato-Fennel Soup with Gremolata

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