Homemade Cream Of Chicken Soup

1. 1

   In microwave, boil 1 cup water with 1 tablespoon soup base until dissolved.

2. 2

   Set aside.

3. 3

   In a medium saucepan, melt butter over medium-high heat until sizzling.

4. 4

   Using a wire whisk, add flour and briskly stir.

5. 5

   Brown flour in butter.

6. 6

   Add salt and pepper as you continue to stir.

7. 7

   Add the soup base and water mixture along with the milk and onion.

8. 8

   Continue to whisk until thickened.

9. 9

   You may add more soup base to the finished produce to taste by dissolving it in a few tablespoons of water and stirring into finished soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.