How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Fennel Soup?

You need 7 ingredients. The key ingredients include: Butter, 2 fennel bulbs, finely chopped, 1/2 teaspoon fennel seed, crushed, 2 scallions, thinly sliced, and more.

Is Tomato-Fennel Soup suitable as soups & stews?

Yes, Tomato-Fennel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-Fennel Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Fennel Soup Recipe

Name: Tomato-Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter; 2 fennel bulbs, finely chopped; 1/2 teaspoon fennel seed, crushed; 2 scallions, thinly sliced; Light brown sugar; 1 (26.5-ounce) package vacuum-packed chopped tomatoes; Heavy cream (optional)

Tomato-Fennel Soup – a delicious recipe with Butter, fennel bulbs, fennel, scallions, Light brown sugar, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Butter
2 fennel bulbs, finely chopped
1/2 teaspoon fennel seed, crushed
2 scallions, thinly sliced
Light brown sugar
1 (26.5-ounce) package vacuum-packed chopped tomatoes
Heavy cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato-Fennel Soup

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