Easy Nut Roast

Name: Easy Nut Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large potato, grated; 1 large carrot, grated; 1 c. bread crumbs; 1/2 c. ground walnuts; 1 can mushroom soup; 2 Tbsp. oil; 1 onion, chopped; 1 tsp. sage; 1/2 tsp. garlic; 1 tsp. Bakon yeast

Eats Now Editorial Team · Soups & Stews

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Easy Nut Roast – a delicious recipe with potato, carrot, bread crumbs, ground walnuts, mushroom soup, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large potato, grated
1 large carrot, grated
1 c. bread crumbs
1/2 c. ground walnuts
1 can mushroom soup
2 Tbsp. oil
1 onion, chopped
1 tsp. sage
1/2 tsp. garlic
1 tsp. Bakon yeast

1
Combine all ingredients together.
2
Spray 9 x 9-inch baking dish and pour into it.
3
Spread evenly.
4
Bake at 350u00b0 for 1 hour. Serves 6 to 8.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large potato, grated, 1 large carrot, grated, 1 c. bread crumbs, 1/2 c. ground walnuts, and more.

Yes, Easy Nut Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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