Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 medium green peppers; 3/4 c. brown rice (uncooked); 1 lb. ground beef; 1 medium onion, chopped; 1/4 tsp. basil; 1/4 tsp. oregano; 1/4 tsp. thyme; 1/2 tsp. salt; 1/2 tsp. instant beef broth; pepper to taste

Servings: persons

5 or 6 medium green peppers
3/4 c. brown rice (uncooked)
1 lb. ground beef
1 medium onion, chopped
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. thyme
1/2 tsp. salt
1/2 tsp. instant beef broth
pepper to taste

1
Remove tops and seed from peppers.
2
In large kettle, bring water to boil.
3
Cook peppers five minutes.
4
Remove and drain. Cook rice according to instructions on package.
5
Set aside.
6
In a skillet brown ground beef and onions.
7
Drain.
8
Add tomato sauce, herbs, salt and pepper.
9
Cook 5 minutes.
10
Stir in rice.
11
Stuff cleaned peppers with the rice mixture.
12
Place upright in a shallow pan.
13
Mix beef broth in 1/2 cup water.
14
Add to pan.
15
Bake at 375u00b0 for 15 minutes.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 or 6 medium green peppers, 3/4 c. brown rice (uncooked), 1 lb. ground beef, 1 medium onion, chopped, and more.

Yes, Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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