Try this homemade Tomato Eggs recipe the whole family will love. Made with tomato puree, eggs, butter and flour. Easy step-by-step instructions included.
This Tomato Eggs relies on simple, everyday ingredients such as tomato puree, divided, poached eggs, butter or margarine and all-purpose flour. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026