Whole Wheat Bread

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   Combine

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   5

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   cups

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   of

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   flour, sugar and salt.

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   Mix well. Add dissolved

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   yeast

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   and

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   water.

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    Knead for 20 minutes.

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    Add small amounts of flour to prevent sticking.

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    You may need more flour. Cut

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    margarine

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    into

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    small

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    bits.

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    Knead

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    into dough. Toward

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    end of kneading, dough will become supple and elastic. Form into ball.

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    Put

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    into

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    a large bowl to rise.

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    Cover with wet

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    towel placed on some sticks across the bowl.

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    Let rise in warm place until double in size (a heating pad is good), about 1

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    to

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    1 1/2 hours depending on warmth.

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    Punch down.

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    Let rise again,

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    about 1/2 time of first time.

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    Turn dough onto floured table

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    top.

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    Cut in

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    1/2 and shape into 2 loaves.

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    Place in 2 greased

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    8

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    x

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    4-inch bread pans.

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    Let rise once more about 20 minutes.

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    Loaves

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    should arch over tops of pans.

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    Preheat oven to 425u00b0.

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    Bake for 10 minutes.

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    Reduce heat to 325u00b0.

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    Bake for 35 minutes more.

No additional tips available.