Dutch Butter Squares

1. 1

   Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy.

2. 2

   Add egg and beat well.

3. 3

   Gradually stir in flour, blending well (dough will be sticky).

4. 4

   Divide dough in half.

5. 5

   Place each portion of dough in a well-greased 8-inch square pan.

6. 6

   With floured hands, press dough evenly into pans. Place pans in cold oven.

7. 7

   Bake at 350u00b0 for 20 minutes or until light brown.

8. 8

   Cut into 2-inch squares while warm.

9. 9

   Remove from pans, cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.