How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Eggplant Stacks?

You need 5 ingredients. The key ingredients include: 1 medium eggplant, 1 tomatoes, 1 tablespoon ricotta cheese, divided, 1 tablespoon basil pesto, divided, and more.

Is Tomato Eggplant Stacks suitable as vegetarian?

Yes, Tomato Eggplant Stacks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato Eggplant Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Eggplant Stacks Recipe

Name: Tomato Eggplant Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 tomatoes; 1 tablespoon ricotta cheese, divided; 1 tablespoon basil pesto, divided; salt and pepper

Tomato Eggplant Stacks – a delicious recipe with eggplant, tomatoes, ricotta cheese, basil pesto, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1 tomatoes
1 tablespoon ricotta cheese, divided
1 tablespoon basil pesto, divided
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Vegetarian

Eats Now Editorial Team

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Tomato Eggplant Stacks

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