Cauliflower Puree With Two Cheeses

1. 1

   Place cauliflower florets in a large saucepan fitted with a steamer basket and fill to the bottom of the basket with water.

2. 2

   Cover, bring to a boil, reduce the heat to simmer, and steam for 15 minutes or until tender.

3. 3

   Drain well.

4. 4

   Place the cauliflower in a food processor fitted with the metal blade and process to puree.

5. 5

   Add the yogurt, cheese, salt, and pepper and process until well blended.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.