Chelle's Spicy Spinach Dip

1. 1

   thaw spinach on counter or in microwave.

2. 2

   Thoroughly wring out the moisture from the spinach by squeezing it in a tea towel.

3. 3

   chop up the spinach in the food processor and place in mixing bowl.

4. 4

   drain and chop up the water chestnuts in the food processor.

5. 5

   cut the green onions in small chunks and run through the food processor

6. 6

   mix it all together with the sour cream and the soup mix.

7. 7

   mix in cayenne pepper to your level of hotness.

8. 8

   chill for at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.