Puttanesca

1. 1

   Bring a large pot of water to a boil, then add salt ( water boils faster without salt so add after obtaining a boil).

2. 2

   Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.

3. 3

   Heat oil in a skillet over low heat; cook garlic in oil until golden.

4. 4

   Meanwhile, chop and sieve tomatoes, add to skillet and cook 5 minutes.

5. 5

   Stir in anchovies, tomato paste, capers, olives, and red pepper flakes.

6. 6

   Cook 10 minutes, stirring occasionally.

7. 7

   Toss pasta with sauce, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.