Tomato, Eggplant And Cheese Casserole

Name: Tomato, Eggplant And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 garlic clove; oil; 1 1/2 lb. ripe tomatoes; 1 Tbsp. dried basil; salt and pepper; 4 eggplant; 1/4 c. grated Parmesan cheese; 6 oz. Mozzarella cheese; 2 Tbsp. dried bread crumbs

Eats Now Editorial Team · 283 kcal · Vegetarian

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Tomato, Eggplant And Cheese Casserole – a delicious recipe with onion, garlic, oil, tomatoes, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small onion
1 garlic clove
oil
1 1/2 lb. ripe tomatoes
1 Tbsp. dried basil
salt and pepper
4 eggplant
1/4 c. grated Parmesan cheese
6 oz. Mozzarella cheese
2 Tbsp. dried bread crumbs

1
Peel and finely chop onion and garlic.
2
Heat 2 tablespoons of oil in a saucepan and fry onion and garlic until soft.
3
Peel, seed and chop tomatoes.
4
Add to pan with 1/2 teaspoon basil and salt and pepper to taste.
5
Cover and cook for 30 to 35 minutes, stirring occasionally.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, 1 garlic clove, oil, 1 1/2 lb. ripe tomatoes, and more.

Yes, Tomato, Eggplant And Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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