Braised Tuscan Kale

1. 1

   In a large saucepan, heat the olive oil until shimmering.

2. 2

   Add the chile and rosemary and cook over moderate heat until fragrant, about 1 minute.

3. 3

   Add the onion and garlic and cook, stirring occasionally, until just softened, 3 to 5 minutes.

4. 4

   Add the kale, water and a generous pinch each of salt and pepper and cook, stirring, until just starting to wilt, about 3 minutes.

5. 5

   Cover and braise over low heat, stirring occasionally, until tender, about 25 minutes.

6. 6

   Discard the chile and rosemary sprig, season the kale with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.