Spiced Chickpeas

1. 1

   Preheat oven to 350.

2. 2

   Pour the drained chickpeas into a medium mixing bowl.

3. 3

   Pat them dry with a paper towel to remove as much moisture as you can.

4. 4

   Toss the chickpeas with the olive oil, chili powder, salt, and pepper.

5. 5

   Roast for 15 to 20 minutes, shaking the pan several times, until the chickpeas are just browned and crispy outside, but not burned.

6. 6

   Serve warm or at room temperature.

7. 7

   *I use chili powder for a coating, but you can substitute Cajun seasoning, garam masala, or any spice mix you prefer.

8. 8

   *

* Per serving · 4 servings · Values may vary.

No additional tips available.