How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Egg Flower Soup?

You need 10 ingredients. The key ingredients include: 4 dried black mushrooms, 6 c. chicken broth, 1 Tbsp. Shao Hsing wine or dry sherry, 1 medium tomato, peeled, seeded and diced, and more.

Is Tomato Egg Flower Soup suitable as soups & stews?

Yes, Tomato Egg Flower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Egg Flower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Egg Flower Soup Recipe

Name: Tomato Egg Flower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried black mushrooms; 6 c. chicken broth; 1 Tbsp. Shao Hsing wine or dry sherry; 1 medium tomato, peeled, seeded and diced; 2 Tbsp. cornstarch, mixed with 1/4 c. water; 1 egg, lightly beaten; 1 tsp. sesame oil; salt to taste; 1/4 tsp. white pepper; 1 green onion, thinly sliced

Tomato Egg Flower Soup

Eats Now Editorial Team · 705 kcal · Soups & Stews

Tomato Egg Flower Soup – a delicious recipe with black mushrooms, chicken broth, Hsing wine, tomato, cornstarch, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Egg Flower Soup

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