Tenderloin Tips With Thai Sauce Recipe

Name: Tenderloin Tips With Thai Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef tenderloin steaks, cubed; salt and pepper; vegetable oil; 1 red pepper, seeded and cubed; 1 small golden yellow pepper, seeded and cubed; 12 cherry tomatoes; 12 button mushrooms (without stems); 3 tablespoons hoisin sauce; 1 tablespoon honey; 1 ½ teaspoons rice vinegar; 1 tablespoon soy sauce; ½ cup tomato puree; 1 green onion, minced; 12 orange, juice of; 1 garlic clove; 1 tablespoon thai chili paste; salt, and; white pepper; 1 teaspoon clarified butter; 5 12 ounces basmati rice; 1 cup chicken stock; ½ teaspoon saffron; 1 pinch cayenne pepper; 2 tablespoons diced white onions; 34 green onion, sliced; 2 tablespoons diced red bell peppers; salt, and; white pepper

Servings: persons

1 12 lbs beef tenderloin steaks, cubed
salt and pepper
vegetable oil
1 red pepper, seeded and cubed
1 small golden yellow pepper, seeded and cubed
12 cherry tomatoes
12 button mushrooms (without stems)
3 tablespoons hoisin sauce
1 tablespoon honey
1 ½ teaspoons rice vinegar
1 tablespoon soy sauce
½ cup tomato puree
1 green onion, minced
12 orange, juice of
1 garlic clove
1 tablespoon thai chili paste
salt, and
white pepper
1 teaspoon clarified butter
5 12 ounces basmati rice
1 cup chicken stock
½ teaspoon saffron
1 pinch cayenne pepper
2 tablespoons diced white onions
34 green onion, sliced
2 tablespoons diced red bell peppers
salt, and
white pepper

1
BARBECUE SAUCE:.
2
Combine all ingredients and mix well.
3
Season to taste with salt and white pepper.
4
Set aside.
5
SAFFRON RICE:.
6
Brush pan with clarified butter.
7
Add rice, chicken stock, saffron, cayenne pepper and onion.
8
Stir.
9
Cover pan with foil and bake at 400F for 1 hour and 10 minutes.
10
When rice is done, remove foil and stir in green onions and red pepper.
11
Season to taste with salt and white pepper.
12
BEEF:.
13
Place meat and vegetables alternately on skewer, season with salt and pepper and brush with oil.
14
Grill on both sides to medium-rare.
15
Remove from grill and brush generously with barbecue sauce.
16
Place on saffron rice and garnish with more sauce.
17
Enjoy!

1319

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1 12 lbs beef tenderloin steaks, cubed, salt and pepper, vegetable oil, 1 red pepper, seeded and cubed, and more.

Yes, Tenderloin Tips With Thai Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Tips With Thai Sauce

How did you like this recipe?

Frequently Asked Questions