How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegetable Soup?

You need 4 ingredients. The key ingredients include: 3 (10 1/2 ounce) cans beef broth, 16 ounces frozen mixed vegetables, thawed (green beans, carrots, corn), 16 ounces frozen broccoli cuts, thawed, 2 (8 ounce) cans tomato sauce.

Is Quick Vegetable Soup suitable as soups & stews?

Yes, Quick Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetable Soup Recipe

Name: Quick Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 1/2 ounce) cans beef broth; 16 ounces frozen mixed vegetables, thawed (green beans, carrots, corn); 16 ounces frozen broccoli cuts, thawed; 2 (8 ounce) cans tomato sauce

Quick Vegetable Soup – a delicious recipe with beef broth, mixed vegetables, broccoli cuts, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (10 1/2 ounce) cans beef broth
16 ounces frozen mixed vegetables, thawed (green beans, carrots, corn)
16 ounces frozen broccoli cuts, thawed
2 (8 ounce) cans tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Vegetable Soup

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