Try this homemade Tomato Egg Cups recipe the whole family will love. Made with Tomatoes, Basil, Eggs and Salt. Easy step-by-step instructions included.
This Tomato Egg Cups relies on simple, everyday ingredients such as tomatoes (large), basil leaves (minced), eggs and sea salt (to taste). It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026