Pumpkin Roll Recipe

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. flour; 1 c. walnut pieces; 8 oz. cream cheese; 1/2 tsp. vanilla; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 c. confectioners sugar; 4 Tbsp. margarine

Servings: persons

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 c. walnut pieces
8 oz. cream cheese
1/2 tsp. vanilla
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. confectioners sugar
4 Tbsp. margarine

1
Beat eggs at high speed for 5 minutes.
2
Gradually add 1 cup sugar.
3
Stir in pumpkin and lemon juice.
4
Set this aside.
5
Sift together flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold into pumpkin mixture.
6
Grease a 15 x 10 x 1-inch jelly roll pan, line with wax paper and grease wax paper.
7
Spread pumpkin mixture in pan.
8
Top with walnut pieces.
9
Bake at 350u00b0 for 15 minutes.
10
Turn out on kitchen towel sprinkled with powdered sugar. Remove wax paper and roll towel and cake up jelly roll fashion. Cool 15 to 20 minutes.
11
Unroll and spread cake surface with mixture of confectioners sugar, cream cheese, margarine and vanilla. Reroll and chill.

1332

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice, and more.

Yes, Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Roll

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