How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Egg Casserole?

You need 8 ingredients. The key ingredients include: 6 hard-cooked eggs, 3 ripe tomatoes, 3 Tbsp. butter or margarine, 3 Tbsp. flour, and more.

Is Tomato-Egg Casserole suitable as general?

Yes, Tomato-Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Egg Casserole Recipe

Name: Tomato-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs; 3 ripe tomatoes; 3 Tbsp. butter or margarine; 3 Tbsp. flour; 1 1/2 tsp. salt; 1 1/2 c. milk; 1/2 c. cheese, grated; 1/4 c. buttered bread crumbs

Tomato-Egg Casserole – a delicious recipe with eggs, tomatoes, butter, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 hard-cooked eggs
3 ripe tomatoes
3 Tbsp. butter or margarine
3 Tbsp. flour
1 1/2 tsp. salt
1 1/2 c. milk
1/2 c. cheese, grated
1/4 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
General

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Tomato-Egg Casserole

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