Poppy Seed Filling

1. 1

   Put

2. 2

   butter

3. 3

   in

4. 4

   deep

5. 5

   skillet and melt.

6. 6

   Add flour and cook a little (do not brown), add water. Then add ground poppy seed, salt

7. 7

   and

8. 8

   sugar.

9. 9

   Cook over low heat until the mixture thickens and is

10. 10

    soft

11. 11

    to taste, about 30 minutes or so, stirring occasionally so as not to stick to pan.

12. 12

    This mixture may be kept in refrigerator and used as needed for kolaches, poppy seed roll or just eating as dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.