Pineapple Fritters

1. 1

   Combine flour, baking powder, salt and sugar and stir well. Add eggs, milk and pineapple, stir until smooth.

2. 2

   Heat 3 to 4-inches of oil to 375u00b0.

3. 3

   Carefully drop batter by heaping tablespoonful into hot oil.

4. 4

   Cook about 1 minute or until golden on one side.

5. 5

   Turn and cook other side about 1 minute.

6. 6

   Drain on paper towel and sprinkle with powdered sugar.

7. 7

   Yields 3 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.