Tomato Dumplings Recipe

Name: Tomato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 1/2 cup diced onion; 1/4 cup diced green bell pepper; 1/4 cup diced celery; 1 bay leaf; 1 (28-ounce) can whole tomatoes, undrained and coarsely chopped; 2 teaspoons brown sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon dried or 1 tablespoon chopped fresh basil (optional); 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon butter or margarine, cut up; 1 large egg, lightly beaten; 1/3 cup milk; 1 tablespoon minced fresh parsley

Servings: persons

1/4 cup butter or margarine
1/2 cup diced onion
1/4 cup diced green bell pepper
1/4 cup diced celery
1 bay leaf
1 (28-ounce) can whole tomatoes, undrained and coarsely chopped
2 teaspoons brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried or 1 tablespoon chopped fresh basil (optional)
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon butter or margarine, cut up
1 large egg, lightly beaten
1/3 cup milk
1 tablespoon minced fresh parsley

1
Melt 1/4 cup butter in a medium saucepan over medium-high heat; add onion and next 3 ingredients, and saute 5 minutes or until onion and bell pepper are tender. Stir in tomatoes, next 3 ingredients, and, if desired, basil. Bring to a boil; reduce heat, and simmer 3 minutes.
2
Combine flour, baking powder, and salt in a medium bowl; cut in 1 tablespoon butter with a pastry blender until mixture is crumbly. Add egg, milk, and parsley, stirring until dry ingredients are moistened. Drop dough by tablespoonfuls into simmering tomato mixture.
3
Cover and cook over medium-low heat 20 minutes. Remove and discard bay leaf. Serve immediately.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1/2 cup diced onion, 1/4 cup diced green bell pepper, 1/4 cup diced celery, and more.

Yes, Tomato Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Dumplings

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