Mashed Sweet Potato Bake

1. 1

   Cook the sweet potatoes in a large saucepan of boiling water until tender, 15-20 minutes.

2. 2

   Drain well and return to saucepan.

3. 3

   Meanwhile, in a small bowl combine 1 T of the sugar, apple juice, peanut butter, butter, cinnamon, nutmeg, and vanilla and blend until smooth.

4. 4

   Add the peanut butter mixture to the drained potatoes and season with salt and pepper.

5. 5

   Mash until smooth.

6. 6

   Put into lightly greased 1 1/2 qt shallow baking dish (I use a glass 9-inch pie plate).

7. 7

   Sprinkle with remaining T of sugar.

8. 8

   Bake at 350 degrees 20-30 minutes, until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.