Mustard- and Herb-Crusted Prime Rib with Mustard Cream Recipe

Name: Mustard- and Herb-Crusted Prime Rib with Mustard Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Prime Rib; - beef prime rib, bone in, trimmed; 1/2 cup GREY POUPON Classic Dijon Mustard; 1/4 cup kosher salt; 1/4 cup coarsely ground black pepper; 1/4 cup dried thyme leaves; Mustard-Horseradish Cream; 1 qt. whipping cream; 1/3 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/3 cup GREY POUPON Classic Dijon Mustard; 1/2 tsp. salt; 2 Tbsp. prepared horseradish, well drained

Servings: persons

Prime Rib
- beef prime rib, bone in, trimmed
1/2 cup GREY POUPON Classic Dijon Mustard
1/4 cup kosher salt
1/4 cup coarsely ground black pepper
1/4 cup dried thyme leaves
Mustard-Horseradish Cream
1 qt. whipping cream
1/3 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
1/3 cup GREY POUPON Classic Dijon Mustard
1/2 tsp. salt
2 Tbsp. prepared horseradish, well drained

1
Prime Rib: Brush top and sides of meat with mustard.
2
Combine salt, pepper and thyme.
3
Sprinkle over meat; press lightly into mustard.
4
Place meat, bone-sides down, on parchment paper-lined half-sheet pan.
5
Bake in 350F-convection oven 2 hours or until meat registers 125F for medium-rare, or 140F for medium doneness.
6
Remove from oven; let stand 30 min.
7
(Temperature will rise about 20F.)
8
Mustard-Horseradish Cream: Meanwhile, place whipping cream in chilled bowl of electric mixer fitted with wire whip attachment.
9
Beat on medium speed until cream begins to thicken.
10
Add lemon juice, mustard and salt.
11
Continue beating until thickened.
12
Stir in horseradish; cover.
13
Refrigerate until ready to use.
14
Slice meat.
15
Place about 8 oz.
16
of the meat on each serving plate; top with 3 oz.
17
of the Mustard-Horseradish Cream.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Prime Rib, - beef prime rib, bone in, trimmed, 1/2 cup GREY POUPON Classic Dijon Mustard, 1/4 cup kosher salt, and more.

Yes, Mustard- and Herb-Crusted Prime Rib with Mustard Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard- and Herb-Crusted Prime Rib with Mustard Cream

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