Tomato Ditalini Soup Recipe

Name: Tomato Ditalini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 cup Finely Diced Onion; 1/2 cups Finely Diced Celery; 2 cloves Garlic, Finely Minced Into A Paste; 2 cans (14 1/2 Oz. Size) Diced Tomatoes In Juice, Undrained; 4 cups Homemade Chicken Stock Or Low Sodium Chicken Broth (Vegetable Broth Can Be Substituted); 1-1/2 teaspoon Dried Italian Seasoning; 1/2 cups Ditalini Or Orzo Pasta; Kosher Salt And Freshly Ground Black Pepper, To Taste; 2 Tablespoons (Heaping) Tomato Paste; Chopped Fresh Parsley For Garnish; Shredded Romano Or Parmesan Cheese, To Serve

Servings: persons

1 Tablespoon Olive Oil
1 cup Finely Diced Onion
1/2 cups Finely Diced Celery
2 cloves Garlic, Finely Minced Into A Paste
2 cans (14 1/2 Oz. Size) Diced Tomatoes In Juice, Undrained
4 cups Homemade Chicken Stock Or Low Sodium Chicken Broth (Vegetable Broth Can Be Substituted)
1-1/2 teaspoon Dried Italian Seasoning
1/2 cups Ditalini Or Orzo Pasta
Kosher Salt And Freshly Ground Black Pepper, To Taste
2 Tablespoons (Heaping) Tomato Paste
Chopped Fresh Parsley For Garnish
Shredded Romano Or Parmesan Cheese, To Serve

1
Heat olive oil in a large saucepan over medium heat. Add onion and celery and saute over medium heat, stirring occasionally, until vegetables start to soften, about 4-5 minutes. Add garlic and cook, stirring constantly, for 1 minute.
2
Add diced tomatoes with their juices, chicken broth, Italian seasoning and ditalini. Bring soup to a boil. Cook over medium heat, stirring occasionally, until pasta is al dente, about 10-12 minutes. Season with salt and pepper to taste.
3
Add tomato paste and stir until it dissolves into broth and soup is slightly thickened. If you like a thicker soup, add more tomato paste, then adjust seasonings to taste. The heaping 2 tablespoons was the perfect consistency for us.
4
Serve soup garnished with chopped fresh parsley and a sprinkling of shredded Romano or Parmesan cheese.
5
Recipe adapted from Cuisine Splendid Soups and Stews.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 cup Finely Diced Onion, 1/2 cups Finely Diced Celery, 2 cloves Garlic, Finely Minced Into A Paste, and more.

Yes, Tomato Ditalini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Ditalini Soup

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