Aubergine Burrito Recipe Recipe

Name: Aubergine Burrito Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp extra virgin olive oil; 1 x aubergine peeled and cut into 3x1-inch strips1 1/2 pounds; 2 c. red bell pepper cut into strips; 1 c. red onions sliced vertically; 2 Tbsp. jalapeno pepper sliced; 1 tsp dry oregano; 1 tsp chili pwdr; 2 x cloves chopped garlic; 2 c. tomato juice; 1 c. water; 1 Tbsp. lime juice; 1/4 tsp salt; 6 x 8 inch fat-free flour tortillas; 1 1/2 c. fat-free Monterey Jack cheese shredded; 6 Tbsp. plain nonfat yogurt

Servings: persons

2 tsp extra virgin olive oil
1 x aubergine peeled and cut into 3x1-inch strips1 1/2 pounds
2 c. red bell pepper cut into strips
1 c. red onions sliced vertically
2 Tbsp. jalapeno pepper sliced
1 tsp dry oregano
1 tsp chili pwdr
2 x cloves chopped garlic
2 c. tomato juice
1 c. water
1 Tbsp. lime juice
1/4 tsp salt
6 x 8 inch fat-free flour tortillas
1 1/2 c. fat-free Monterey Jack cheese shredded
6 Tbsp. plain nonfat yogurt

1
Preheat oven to 350.
2
Heat oil in a large nonstick skillet over high heat.
3
Add in aubergine; saute/fry 3 min.
4
Add in bell pepper and next 5 ingredients
5
(bell pepper through garlic); saute/fry 1 minute.
6
Add in tomato juice and water; cook 12 min or possibly till vegetables are tender, and liquid is absorbed.
7
Remove from heat; stir in lime juice and salt.
8
Divide aubergine mix proportionately among tortillas; sprinkle with cheese, and roll up.
9
Place burritos, seam side down, on a jellyroll pan.
10
Bake at 350 for 5 min or possibly till thoroughly heated.
11
Serve with yogurt.
12
NOTES :

1107

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tsp extra virgin olive oil, 1 x aubergine peeled and cut into 3x1-inch strips1 1/2 pounds, 2 c. red bell pepper cut into strips, 1 c. red onions sliced vertically, and more.

Yes, Aubergine Burrito Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Burrito Recipe

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