Shortrib Burger Recipe

Name: Shortrib Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 pounds boneless beef short ribs; 2 stalks celery, roughly chopped; 1 carrot, roughly chopped; 1 onion, roughly chopped; 1/2 cup tomato paste; 1 1/2 cups red wine; 4 cups chicken broth; 1 cup balsamic vinegar; 1 teaspoon black peppercorns; 5 cloves garlic; 3 bay leaves; 3 sprigs fresh thyme; Buns, for serving

Servings: persons

5 pounds boneless beef short ribs
2 stalks celery, roughly chopped
1 carrot, roughly chopped
1 onion, roughly chopped
1/2 cup tomato paste
1 1/2 cups red wine
4 cups chicken broth
1 cup balsamic vinegar
1 teaspoon black peppercorns
5 cloves garlic
3 bay leaves
3 sprigs fresh thyme
Buns, for serving

1
Preheat the oven to 375 degrees F.
2
Heat a pan over medium-high heat until hot, and then sear the ribs on all sides.
3
Remove and set aside.
4
Add the celery, carrots and onions and cook until caramelized, and then stir in the tomato paste and cook for 5 minutes.
5
Pour in the wine to deglaze, scraping up the browned bits, and cook for 10 minutes.
6
Add the broth and balsamic vinegar and bring to a boil.
7
Pour over the ribs in a baking dish or roasting pan with the peppercorns, garlic, bay leaves and thyme and cover with foil.
8
Bake for 4 hours.
9
Pull the meat off the bones and serve on buns.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 pounds boneless beef short ribs, 2 stalks celery, roughly chopped, 1 carrot, roughly chopped, 1 onion, roughly chopped, and more.

Yes, Shortrib Burger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortrib Burger

How did you like this recipe?

Frequently Asked Questions