How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Dill and White Cheddar Soup?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 cups chopped leeks (white and pale green parts only), 4 28-ounce cans diced tomatoes with juices, 4 1/2 cups canned low-salt chicken broth, and more.

Is Tomato, Dill and White Cheddar Soup suitable as soups & stews?

Yes, Tomato, Dill and White Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato, Dill and White Cheddar Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Dill and White Cheddar Soup Recipe

Name: Tomato, Dill and White Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cups chopped leeks (white and pale green parts only); 4 28-ounce cans diced tomatoes with juices; 4 1/2 cups canned low-salt chicken broth; 6 tablespoons (packed) chopped fresh dill or 2 tablespoons dried dillweed; 1/4 teaspoon cayenne pepper; 1/2 cup light sour cream; 4 ounces chilled sharp white cheddar cheese, sliced; Fresh dill sprigs

Warm up with this hearty Tomato, Dill and White Cheddar Soup recipe. Made with olive oil, leeks, tomatoes and chicken broth. Easy step-by-step instructi…

This Tomato, Dill and White Cheddar Soup relies on simple, everyday ingredients such as olive oil, cayenne pepper, light sour cream and fresh dill sprigs. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
3 cups chopped leeks (white and pale green parts only)
4 28-ounce cans diced tomatoes with juices
4 1/2 cups canned low-salt chicken broth
6 tablespoons (packed) chopped fresh dill or 2 tablespoons dried dillweed
1/4 teaspoon cayenne pepper
1/2 cup light sour cream
4 ounces chilled sharp white cheddar cheese, sliced
Fresh dill sprigs

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Quick Info

Servings
4 servings
Calories
702 kcal
Category
Soups & Stews

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