Tomato Davinci Heirloom Tomato Savory Bread Pudding

Name: Tomato Davinci Heirloom Tomato Savory Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 ciabatta, loaf; 1 onion, diced; 2 garlic cloves, minced; 2 tablespoons extra virgin olive oil; 2 eggs; ½ cup vegetable stock; ½ cup almond milk or ½ cup coconut milk, etc; 4 cups fresh tomatoes, chopped; 2 tablespoons sun-dried tomatoes packed in oil, chopped; fresh herb (I used Parsley, Basil & Thyme); salt & pepper

Servings: persons

34 ciabatta, loaf
1 onion, diced
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
2 eggs
½ cup vegetable stock
½ cup almond milk or ½ cup coconut milk, etc
4 cups fresh tomatoes, chopped
2 tablespoons sun-dried tomatoes packed in oil, chopped
fresh herb (I used Parsley, Basil & Thyme)
salt & pepper

1
Preheat oven to 400*.
2
Cube the ciabatta bread and spread on sheet pan.
3
Toast in oven for a few minutes until crispy.
4
Drizzle the olive oil in a skillet, add onion & garlic.
5
Saute until soft.
6
Remove from heat.
7
set aside.
8
In a large bowl, beat eggs, stock and milk.
9
Add sauteed onions & garlic, chopped tomatoes, fresh herbs, salt & pepper.
10
Stir to combine.
11
Place toasted ciabatta cubes in a baking dish and pour mixture all over covering the cubes.
12
Allow 2-3 minutes for bread to absorb liquid.
13
Bake 350* for 25 30 minute.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34 ciabatta, loaf, 1 onion, diced, 2 garlic cloves, minced, 2 tablespoons extra virgin olive oil, and more.

Yes, Tomato Davinci Heirloom Tomato Savory Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!