Oatmeal chocolate chip raisin cookies Recipe

Name: Oatmeal chocolate chip raisin cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening; 3/4 cup granulated sugar; 3/4 cup light brown sugar; 2 large eggs; 1 1/2 tsp vanilla extract; 2 cup all-purpose flour; 1 tsp baking soda; 1 cup uncooked oats; 3/4 tsp salt; 12 oz chocolate chips; 1 cup raisins; 1 1/2 tsp ground cinnamon

Servings: persons

3/4 cup shortening
3/4 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 1/2 tsp vanilla extract
2 cup all-purpose flour
1 tsp baking soda
1 cup uncooked oats
3/4 tsp salt
12 oz chocolate chips
1 cup raisins
1 1/2 tsp ground cinnamon

1
In small mixing bowl beat shortening & sugars until creamy, add eggs & vanilla beat until blened.
2
In medium mixing bowl combine flour, baking soda, oats, salt and cinnamon; gradually add butter mixture.
3
Stir in chocolate chips & rasins.
4
Spray baking sheet with coconut oil.
5
You can use pam or butter or if you like.
6
Drop spoonfuls on lightly greased sheet.
7
Preheat oven 350.
8
Every ovens different so feel free to adjust temperature slightly.
9
Bake 8-14 minutes, if you like cookies chewy bake 10-12 minutes.

1154

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup shortening, 3/4 cup granulated sugar, 3/4 cup light brown sugar, 2 large eggs, and more.

Yes, Oatmeal chocolate chip raisin cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal chocolate chip raisin cookies

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