AMIEs Sweet VEGETABLE Cake Recipe

Name: AMIEs Sweet VEGETABLE Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 grams fresh spinach; 2 carrots, finely chopped; 125 grams sugar; 150 grams all-purpose flour; 3 medium eggs; 30 grams brown sugar; 40 grams almond powder; 30 grams melted butter; 1 tbsp lemon rind; 2 tbsp baking powder

Servings: persons

75 grams fresh spinach
2 carrots, finely chopped
125 grams sugar
150 grams all-purpose flour
3 medium eggs
30 grams brown sugar
40 grams almond powder
30 grams melted butter
1 tbsp lemon rind
2 tbsp baking powder

1
Heat oven to 160AC.
2
Mix brown sugar and almond powder together.
3
Sprinkle the mixture into the base and sides of a 20 cm-deep round cake tin.
4
Using an electric mixer, whisk the eggs and sugar together until the mixture is pale and thick.
5
Add lemon rind and carrots.
6
Whisk until smooth.
7
Set aside.
8
In a medium bowl, mix spinach, flour and baking powder together.
9
Carefully fold into the egg mixture and add the butter.
10
Mix until well blended.
11
Pour the mixture into the prepared baking tin, spread to level and bake for 50 minutes until a skewer comes out clean.
12
Remove from the oven and leave to cool completely.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 75 grams fresh spinach, 2 carrots, finely chopped, 125 grams sugar, 150 grams all-purpose flour, and more.

Yes, AMIEs Sweet VEGETABLE Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

AMIEs Sweet VEGETABLE Cake

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