Tomato Davinci Heirloom Tomato Savory Bread Pudding Recipe

Name: Tomato Davinci Heirloom Tomato Savory Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 Ciabatta Loaf; 2 Tablespoons Extra Virgin Olive Oil; 1 Onion, Diced; 2 cloves Garlic, Minced; 2 Eggs; 1/2 cups Vegetable Stock; 1/2 cups Nut Milk (almond, Coconut, Rice, Etc); 4 cups Fresh Tomatoes, Chopped; 2 Tablespoons Sun-dried Tomatoes, In Oil, Chopped; 1/4 cups Fresh Herbs (I Used Parsley, Basil And Thyme); Salt And Pepper

Servings: persons

3/4 Ciabatta Loaf
2 Tablespoons Extra Virgin Olive Oil
1 Onion, Diced
2 cloves Garlic, Minced
2 Eggs
1/2 cups Vegetable Stock
1/2 cups Nut Milk (almond, Coconut, Rice, Etc)
4 cups Fresh Tomatoes, Chopped
2 Tablespoons Sun-dried Tomatoes, In Oil, Chopped
1/4 cups Fresh Herbs (I Used Parsley, Basil And Thyme)
Salt And Pepper

1
Preheat oven to 400 degrees F.
2
Cube the ciabatta bread and spread on sheet pan.
3
Toast in oven for a few minutes until crispy.
4
Lower oven temperature to 350 degrees F.
5
Drizzle the olive oil in a skillet, add onion and garlic.
6
Saute until soft.
7
Remove from heat.
8
Set aside.
9
In a large bowl, beat eggs, stock and milk.
10
Add sauteed onions and garlic, chopped tomatoes, fresh herbs, salt and pepper.
11
Stir to combine.
12
Place toasted ciabatta cubes in a baking dish and pour mixture all over, covering the cubes.
13
Allow 2-3 minutes for bread to absorb liquid.
14
Bake at 350 degrees F for 2530 minutes.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 Ciabatta Loaf, 2 Tablespoons Extra Virgin Olive Oil, 1 Onion, Diced, 2 cloves Garlic, Minced, and more.

Yes, Tomato Davinci Heirloom Tomato Savory Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Davinci Heirloom Tomato Savory Bread Pudding

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