Banana Bread With Chocolate

1. 1

   Preheat the oven to 375 degrees Fahrenheit.

2. 2

   Butter or spray an 8-inch square pan.

3. 3

   In a medium mixing bowl, mash the bananas well with a fork or potato masher.

4. 4

   Add the eggs, and stir well to combine.

5. 5

   Add the flour, sugar, baking soda, cinnamon, and vanilla, and stir to mix.

6. 6

   Add 3/4 cup of the chocolate chips, and stir briefly.

7. 7

   Pour the batter into the prepared pan, and set aside.

8. 8

   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Let cool in the pan on a wire rack for at least 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.